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Barren Tundra Couldn't Put Neanderthals Off Vegetables

study from scientists at the Senckenberg Center for Human Evolution and Palaeoenvironment (HEP) in Tübingen analysed the bone collagen of Neanderthal remains from two sites in Belgium and concluded that the Neanderthals there at least had a diet of roughly 80% meat, 20% vegetables. Power took advantage of innovative new methods to determine the diet of Neanderthals who lived in the Mammoth steppe region. Until recently there was a distinct lack of ways to trace prehistoric food consumption; restricting research into ancient diets. Power used cutting edge microscopy methods to analyse food consumption in Neanderthals. By studying microbotanical particles in the plaque of Neanderthals from six different sites, including Croatia, Italy and Russia, he found that Neanderthals from all of the regions regularly ate plants and vegetables. To verify the accuracy of using tooth plaque to reconstruct diets, Power performed similar tests on the teeth of a group of recently deceased chimpanzees. The diet of those chimpanzees had been monitored for over twenty years, and the test results showed that teeth plaque did indeed reflect diet over an extended period of life. Crucially, by comparing data from different climatic regions and periods, Power showed that whatever the conditions or time, plants were consistently a significant part of the Neanderthal diet. It’s a conclusion which begins to throw serious doubt on the idea that a limited diet was a key driver of the Neanderthals’ extinction. It also adds to the ever more complicated image forming of the Neanderthals, with a stream of new evidence showing they were perhaps not as simple as popularly thought. “One of the big lessons of my work on Neanderthals was that the only reason we find the result surprising is that we expect Neanderthals to resemble modern human hunter gatherers in the way they foraged for food, but they didn’t.” Power explained in a Universiteit Leiden press release. “In the past we saw them as primitive cavemen with very basic behaviour, but now we have updated our view and see them as very modern. But that doesn’t mean we can afford to pigeonhole Neanderthals into our own particular version of humanity. They had their own unique pattern.” Beyond raising questions about the extent to which we should consider Neanderthals ‘primitive’, Power’s study also throws into doubt ideas about the Mammoth steppe; showing how much still needs to be learnt about the Pleistocene epoch. As Power explained: “The Mammoth steppe is an environment that we don’t really understand because it no longer exists due to climate change and megafauna extinction. It may well be that these ancient grasslands were far more useful to Neanderthals than we thought.” ]]>

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Editorial

Tragedy, Poison and The Jungle – The Pure Food And Drug Act

Appeal to Reason to write an undercover report on the meat packing industry in Chicago. His investigations eventually culminated in his most famous novel, The Jungle, one translated into seven languages and praised by figures as well known as Winston Churchill. Designed to highlight the poor conditions for workers in Chicago’s meat packing industry, The Jungle, published in February 1906, in fact caused more indignation for its depiction of bad meat. Laying bare the procedures and practices behind the meat industry, the novel grew wider and wider circulation, and placed increasing pressure on the government to act. Other journalists and writers had written investigative pieces on the meat industry, but The Jungle, due to both its popularity and the fact it was published shortly before the passing of the Pure Food and Drug Act, is often regarded as the most influential. The obligations and legal mechanisms incorporated in the Pure Food and Drug Act are now common place around the globe, to the point they can often be taken for granted. On the 110th anniversary of the passing of the Act in the USA, its history provides a pertinent reminder of the multitude of factors behind the implementation of such crucial legislation. ]]>

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Stonehenge Builders Feasted on Meat and Dairy

”Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls” ]]>

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Fire Made Scavenging Safer for Early Humans

chimpanzees have also been found to have a preference for cooked meat. For more information: “The significance of cooking for early hominin scavenging” Image courtesy of Wikimedia Commons user: Alina Zienowicz Ala z ]]>

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Earliest Evidence of Manmade Pollution Found

Homo erectus, but had similarities with both Homo sapiens and Neanderthals, perhaps providing further evidence of interbreeding among hominin species. Image courtesy of Wikimedia Commons user: 66AVI]]>

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Early European Diet May Have Included Dog Meat

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Researchers Discover Evidence of Plant-Based Diet in Prehistoric Man